We start with our very own proprietary blend of flour, using only the highest quality of wheat.
We mix flour daily with other secret ingredients to make the dough for our unique Philly-Style Pretzels.
We hand twist each and every pretzel served at our locations. Each member of our team is a certified “Pretzel Twisting Extraordinaire”.
We bake fresh pretzels throughout the day ensuring that every Pretzel is served “hot outta of the oven”.